Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Starting with store-bought puff pastry for this recipe means these crispy, buttery, savory palmiers only look hard.
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The highly addictive, melt-in-your-mouth cheddar cracker is all grown up thanks to a little heat from the cayenne and a hint of sweet pepper from the pimiento. This party-ready dish hits all the right notes—bready, fatty, pickle-y—in a single bite-sized portion, delivering maximum satisfaction with the least amount of friction. This vegetarian dinner features a spicy soy-honey glaze that caramelizes on the chickpea-mushroom balls as they cook. Like the one you make with the packet of soup mix, but with no weird chemicals and 1, percent tastier.
Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and Marcona almonds.
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We made these homemade onion-flavored chips to be even more addicting than the store-bought versions. It gives the dip an outrageously creamy consistency. These zippy, zingy, crunchy pickled cucumbers are sure to be the sleeper hit of your party spread.
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No disrespect to the frozen tots these are based on, but making your own is way more fun than opening a bag and they taste better, too. This recipe, part of our Throwback Thanksgiving feature, is from our issue. The chile butter is just that—mixing Calabrian chiles with butter—for this ridiculously easy appetizer. Not feeling the squares in this phyllo bites recipe?
Use a pizza cutter to cut crackers into any shape you like! Our version of this dip called borani esfanaaj in Iran uses spinach, but it can be made with cooked beets or roasted eggplant, too. Cheers to that! Letting the dough proof in the fridge will extend the rising process, resulting in a more tender and flavorful crust.
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This cherry salsa recipe is also delicious as a condiment for grilled or roast pork or pulsed in a food processor to make a vinaigrette for a salad of tender greens. For a simple, just-the-right-amount-of-salty appetizer, doctor up a tin of anchovies. We ordered the Saveurs brand, along with the shells, from Amazon. This recipe is worth the wait. These ham-and-cheese bites are the perfect cocktail party appetizer.
View Recipe. Photo by Alex Lau, food styling by Sue Li.
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Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish. The only thing more crowd-pleasing than cheese is marinated cheese. Check out our collection of more than videos about pet training, animal behavior, dog and cat breeds and more. Wonder which dog or cat best fits your lifestyle? Our new tool will narrow down more than breeds for you.
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